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Millhouse Kitchen + Bar menu

3 dishes across 5 sections Fine dining restaurant

Prices transcribed from the printed menu, last checked

Menu Millhouse Kitchen + Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 7 dishes

  • Crushed Puppies

    Shrimp hush puppies with Silver Queen corn, green onions, and citrus cocktail sauce

  • Redneck Chicken Wings

    Lightly smoked chicken wings grilled, served with house-made sweet pickles, onions, and Alabama white sauce

  • Korean Belly

    Warm pork belly, house-made kimchee, cucumbers, cilantro sprouts, kimchi butter, and dark soy

  • Shrimp Cocktail

    Chilled shrimp with citrus cocktail sauce and lemon wedge.

  • Fried Green Tomato + Crab Stack

    Fried green tomatoes layered with lump crab meat and house-made remoulade.

  • Goat Cheese Stuffed Prosciutto Wrapped Dates

    Medjool dates pitted and stuffed with goat cheese and wrapped in glazed prosciutto.

  • Ceviche

    Shrimp in lime juice with onion, avacado, tomato, and herbs served with toasted crostini

Boards 2 dishes

  • Bread N' Spreads

    Contains nut based oils. House-made artisanal bread, butter, and seasonal spreads

  • Appetizer Sampler

    Smoked wings, Korean Belly, prime rib spring rolls

Salads 3 dishes

  • Ultimate Wedge Salad

    Contains nut based oils. Baby iceberg lettuce wedges, apple smoked bacon, pecans, cucumber, chickpeas, eggs, black olives, onion, slow-roasted tomatoes, croutons, and jalapeno-black pepper ranch garnished with creamy St. Agur blue cheese

  • Southern Caesar Salad

    Baby romaine, crispy garlic, bacon, boiled egg, cherry tomatoes, shaved parmesan, with creamy caesar dressing.

  • Cucumber Tomato Salad

    Arugula, fresh cherry tomatoes, red onion, cucumbers, chickpeas, and olives tossed in lemon vinaigrette. Topped with goat cheese crumbles.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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